A cordon bleu chef i'll never be
If you like your baking rough and ready
well steady on, now don't get heady.
A foraging and a rooting we will go
and this is what I had to show
Nearly all gone now....me and t'old man have been scoffing them....just like our Yorkshire mothers used to bake back in the austere days
I'm not a poet and 'yes' I know it

la_spice

Looks (and sounds) good to me