A cordon bleu chef i'll never becharacture

A la carte is not for memain_course_fish

If you like your baking rough and readybaking-004
well steady on, now don't get heady.

A foraging and a rooting we will gobaking 002
and this is what I had to showbaking-008

Nearly all gone now....me and t'old man have been scoffing them....just like our Yorkshire mothers used to bake back in the austere days:yes:

I'm not a poet and 'yes' I know it :))